Baisakhi marks the Sikh New Year and the harvest season. It’s a time for joy, gratitude, and, of course, feasting!
As Baisakhi 2025 is here, and what better way to celebrate than with a special recipe?
Creamy, tangy and full of flavor — Kadhi Pakoda is a must on this Baisakhi Festival
Tip: Use a non-stick kadhai from Mumma’s Life for smooth, mess-free cooking.
Cool and creamy saffron-almond yogurt drink—so refreshing! Yogurt, milk, saffron, almonds, and sugar come together for a Baisakhi delight
Spicy chole served with hot, fluffy bhature — a true Punjabi delight! Keep your chole piping hot for guests with a stainless steel casserole from Mumma’s Life.
Sweet wheat flour halwa—pure comfort for the soul. Whole wheat flour, ghee, sugar, and water make this a Baisakhi tradition
Fragrant saffron rice with dry fruits—a sweet treat to end the meal. Rice, sugar, saffron, almonds, and raisins make it simply irresistible this Baisakhi