Mumma Life


Mumma's life Nonstick Kadhai


  1. 24 cm (diameter) Kadhai that is ideal for cooking vegetables, meat, gravies, sauteing, deep frying etc.
  2. High quality Hard Anodized coating (46 micron) on the product that makes it scratch resistant, durable, Non toxic, non reactive and offers great heat distribution
  3. Food-grade and imported, 3 layered non-stick coating prevents food from sticking
  4. Dimensions – 24cm diameter, Overall length of 32cm, 7.9cm depth and 3mm thickness
  5. High quality Bakelite handle that prevents heat transfer to the hands and also offers comfortable holding
  6. Color: black, Material: Hard-Anodized Aluminum
  7. Package Contents: 1-Piece Anodised Induction Friendly Kadai With Lid (4.1 Litres)

Item Dimensions LxWxH - 31 x 28 x 11 Centimeters

Non Stick Cookware Set Online

One of the most crucial cooking utensils is the kadhai. A wide variety of recipes can be prepared using it. A kadhai may be used to prepare practically anything, from frying puris and pakoras to sautéing vegetables and meat and creating curries. However, a non-stick kadai is a need in the kitchen if you choose to eat healthy dishes that use less oil. You did really hear correctly! With the use of a non-stick kadai, you can prepare delectable meals with little or no oil, allowing you to enjoy your favorite dishes guilt-free. Therefore, we offer a great range for you to pick from if you’re looking to buy a non-stick cookware for your kitchen, Mumma’s Life Nonstick Kadhai.

Although normal cookware item is available in a variety of materials, traditional Indian houses most frequently use iron and aluminum. The non-stick karahi is a relatively recent product that makes it easier to cook food without bother by giving a base that prevents food from sticking to the surface. Another fantastic benefit is that cleaning is incredibly easy because there are no food crumbs adhered to the surface as there may be with a regular kadhai.

Here are some considerations you should make if you want to purchase non-stick cookware but are unsure of how to do so:

Choose a utensil with a PTFE coating. This coating, which is often referred to as Teflon, is safe and lasts the longest of all coatings.

Aluminum and stainless steel are both excellent choices. Aluminum surfaces, however, heat up quickly and don’t evenly distribute heat to your meal. Stainless steel, on the other hand, is better and heavier, so if you choose it Mumma’s Life Nonstick Kadhai is the best choice for you.

Motives For Changing To Non-Stick Pans

If you cook with non stick cookware like non stick pan, non stick tawa, non stick frying pan, you’re probably used to debating whether to use more oil to make meals healthier or less oil to reduce the time it takes to wash the cookware. But since non-stick pans offer the best of both worlds, why compromise on your family’s health or your time? Here are some convincing arguments for why using stainless steel cookware is a good idea.

5 reasons for purchasing nonstick Kadai

  1. They prepare delicious meals using little oil.
  2. They are easy to wash, dry, and clean.
  3. Their surfaces are resistant to scratches.
  4. They have an upscale, modern appearance.
  5. They do it in a way that evenly disperses heat.

In light of this, Mumma’s Life Nonstick Kadai is a great option.

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