Cookware Made of Stainless Steel: Pros and Cons
A fantastic choice for non-toxic, long-lasting cookware that is suitable for boiling, sautéing, and baking is stainless steel. It maintains heat efficiently and uniformly distributes heat, making it particularly suitable for small-batch baking. Consider the advantages and disadvantages of stainless steel in the kitchen Drawbacks of stainless steel cookware The possibility of heavy metals leaching …