The best Mawa Gujiya made at home will put a smile on your face because it is loved all throughout India. Gujiya, a delectable food served during festive celebrations like Holi, is made with a crispy outer layer and filled with a sweet mixture of Mawa filling. Indian culture can be understood through food, and for beginner cooks, we will make the sweetest culinary mistakes together by guiding you with Mawa Gujiya Recipe. Let’s learn how to make Mawa Gujiya at home.
Mawa Gujiya grabs attention during festivals and family get-togethers. There is always an urge to have homemade dishes during such occassions. Living far away from home and don’t know How to make gujiya at home? Worry not! Even if it is your first attempt, Mawa Gujiya recipe provided in this post will help you make mouth-watering Gujiyas.
What is Mawa Gujiya?
A traditional Indian sweet, especially popular in North India, Gujiya is known as a deep-fried patty filled with a blend of Mawa Khoya, dry fruits, sugar, and sometimes coconut. Initially from the Indian Subcontinent, Gujiya reached every corner of the country particularly during Holi and has become a symbol of celebration. Gujiya represents the culture of many regions celebrating the joy of festive influx, especially in South India where it is known as Karanji in Maharashtra and Somas in Tamil Nadu.
Homemade Gujiyas are loved all throughout India, hence everyone has warm memories associated with them.
Ingredients for Making Mawa Gujiya
Mawa Gujiya Recipe requires the following ingredients:
Before starting, here’s everything you need to satisfy your cravings for delicious Gujiyas that are fresh and made right at home.
Gujiya Ingredients For Dough
2 cups of all purpose flour (maida)
4 tablespoons ghee
- 2 cups of all purpose flour (maida)
- 4 tablespoons ghee
- Water (as per requirement)
Ingredients for filling
- 2 cups of Khoya/ Mawa
- 1 cup dry fruits (almonds, kashmiri cashew, a handful of raisins and pistachios)
- 2 tablespoons of coconut cream / 1 cup grated coconut
- ½ cup of ground sugar and ½ cup of crystal sugar(with love and affection of course)
- 1/2 teaspoon of cardamon powder
- Fried coconut oil or refined oil
For Frying and Decorations
Ghee or butter (for deep frying)
- Desi Ghee (Enough to dip n the Gujiyas)
- Slivers of pistachios
- Powdered sugar for dusting
Pro Tip: Use Mumma’s Life Non-Stick Kadhai to prepare Gujiyas hassle-free!
How to Make Mawa Gujiya at Home: Easy Recipe
Step 1 : Dough Preparation
Use a large bowl and pour in 2 cups of maida. After hand, add additional ghee and cashew nuts to the mix, rub a little ghee (clarified butter) so it blends together to obtain that crumb mix. It’s stirring time!
Once the dough has reached desired consistency, don’t forget to cover it, keep it aside for 30 min.
Step 2 : Filling (Infused with love)
et kadhai ready with a medium flame. It’s time to pour in good amount of ghee. Add Mawa/khoya. Once it gets evenly fluffed, add sugar(half grounded- half crystal). Avoid too much sugar as it may cause the filling to leak out of gujiya while frying. Add all the dry fruits and roast well. Add 2 tablespoons of coconut cream / ½ cup of grated coconut and sprinkle 1/2 teaspoon of cardamon powder.
Get a Non-Stick Kadhai ready with a medium flame. It’s time to pour in good amount of ghee. Add Mawa/khoya. Once it gets evenly fluffed, add sugar(half grounded- half crystal). Avoid too much sugar as it may cause the filling to leak out of gujiya while frying. Add all the dry fruits and roast well. Add 2 tablespoons of coconut cream or ½ cup of grated coconut and sprinkle 1/2 teaspoon of cardamon powder.
For best results wait until the desired crispiness is achieved. Always keep stirring to balance out the heat. Turn the gas off once it gets golden in colour.
Step 3: A perfect shaped Gujiya for Holi
Now, roll the dough in circular shape(like a mini chapati). Make sure that you only put a spoonful of filling in the center of each circle as over stuffing is more difficult to fix than you might think, or it may lead to spilling out of the filling into the ghee.
Take the cut circle of dough and fold it into a half moon shape, ensuring that the edges are sealed. Press either softly or firmly and if you want an even output, use a gujiya mold/machine. You can also use a fork to create decorated edges if you lack a mold.
Step 4: Frying Your Gujiyas
Add the ghee or oil into a deep pan. Insert a small piece of dough into the oil and if it bubbles immediately, you know it’s hot enough.
On medium flame, fry the Gujiyas until each batch is golden brown and crispy.
Baking your Gujiyas:
Another method is to bake the Gujiyas at 180 degrees Celsius and 350 degrees Fahrenheit for 20-25 minutes brushed with ghee until crisp.
How to Decorate Mawa Gujiyas (Optional)
- Slivers of pistachios
- Powdered sugar for dusting
Tips to Achieve Perfect Texture and Taste for Gujiya for Holi:
- Freshly fried mawa will give you the best taste.
- Use crystar sugar instead of grinded while making filling.
- Make sure to properly seal the edges of the Gujiyas to ensure the filling doesn’t spill out.
- Place the fried gujiyas in a casserole with a glass lid to keep warm until serving.
- Ensure you don’t over dust the dough with flour as it will reduce the crispiness, and the oil needs to be the right temperature.
Serving and Storage Tips
To keep the smell and taste intact, warm Gujiyas in a glass-lid casserole and serve them in it.
Festivals like Holi are ideal for gifting container boxes. If stored properly, Gujiyas will last 7-10 days and will be kept fresh in airtight container boxes.
FAQ About Gujiya
How many calories are in 1 Mawa Gujiya?
Gujiyas are relatively low in calories. A single medium-sized Gujiya has about 150-200 calories, dependent on the ingredients used and if it’s fried or baked.
Can I make Gujiya without a Gujiya machine?
Without a Gujiya machine, it becomes hand crafted art. Gujiyas can be shaped using a rolling pin with a fork creating decorative edges.
Is Gujiya good for health?
In moderation, Gujiya is considered a festive treat that can be enjoyed guilt-free. A lighter version can be baked using jaggery for a healthier alternative.
What is the other name of Gujiya?
Among other regional names, Gujiya is Karanji in Maharashtra, Somas in Tamil Nadu, Ghughra in Gujarat.
Which Gujiya is best, Maida Gujiya or Suji Gujiya?
While maida is known for its softness and flakiness, suji offers a crunchy bite. Many recipes call for using both maida and suji so that both can be enjoyed.
How do I make Gujiya crispy?
Some tips to make crispy Gujiyas include resting the dough, maintaining the correct oil temperature, avoiding over dusting the dough, and using controlled portions of stuffing.
Celebrate Festivities with Gujiya
Gujiya’s deliciousness is more than just the recipe. This festive dessert, made well with the guide below, will make you smile during Holi or when you are in the mood for something sweet. Keen to get started with this dessert? Begin with a non-stick kadhai and start your gujiya production. Make sure to share your masterpieces on social media and tag us so that we can celebrate together.
